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I have possibly provided out this recipe to at least 5 persons this previous week currently. In addition, numerous of you on Instagram have requested it! I’m not shocked – it is such a winner on numerous levels! It is:

  • comforting
  • satisfying
  • scrumptious
  • straightforward to make
  • and nutrient-dense!

What else could you ask for?

The secret to producing this recipe a full meal is applying my absolute favourite pasta: red lentil penne. My favourite brand one particular is this one particular.

This scrumptious sauce is created from cashews – can you think it?


Mmmmm so creamy.


Adding roasted veg is important for a properly balanced meal. Mushrooms, asparagus and peppers would go properly also!


Vegan Mac &amp Cheese

A creamy, satisfying and healthier vegan comfort meal.


  • two-three cups of chopped veggies of your selection (I picked broccoli and cauliflower)
  • Avocado oil
  • 1 cup raw cashews, soaked for two hours
  • 1/four cup nutritional yeast
  • two tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/four tsp ground nutmeg
  • two cups lentil pasta


  1. Preheat oven to 400 F. Toss chopped veggies with avocado oil. Add to a lined baking sheet with parchment paper. Roast for 30 minutes, tossing halfway by way of.
  2. Fill a big saucepan with water and bring to a boil. Add lentil pasta and lessen heat. Cook till pasta is tender.
  3. Drain the cashews and discard the soaking water. In a higher-speed blender combine the cashews, two cups of water, nutritional yeast, salt, lemon juice, vinegar, and nutmeg. Blend till smooth. **for a thicker sauce, attempt heating it up in a saucepan for 10 minutes on low heat. Stirring generally.
  4. When pasta is carried out cooking, toss with veggies and sauce. Appreciate!