There is a thing so magical about autumn- the altering colours, the crisp air, the abundance of all factors pumpkin spiced! What if I told you that you could have autumn all year round with Autumn Glory Apples?!
Delicately flavored with smooth caramel and warm cinnamon, it is a tiny scrumptious slice of fall. I’ve partnered with Autumn Glory Apples to generate a excellent appetiser – whipped goats’ cheese crostini with apple, thyme and honey.
This quick recipe tends to make excellent use of the crisp, firm flesh of the fruit, and the subtle caramel and cinnamon notes pair beautifully with the punchy goats’ cheese and floral thyme. Prepared in much less than 20 minutes, they’re the excellent commence to Friendsgiving, or why not get date evening off to a scrumptious commence with these moreish crostini complete of fall flavours?
Serves eight / tends to make eight crostini
Make time – 20 minutes
six oz goats’ cheese
three oz cream cheese
eight slices of sour dough or entire wheat/grain loaf
three Autumn Glory Cinnamon Caramel Apples
four sprigs of fresh thyme
Salt and pepper to taste
two tbsp olive oil
two tbsp honey
Applying an electric whisk, mix with each other the goats’ cheese, cream cheese, fresh thyme and salt/pepper to taste. Whisk till smooth and effectively aerated. Chill in the fridge till prepared to serve.
Brush the sliced bread lightly with olive oil and toast on a medium-low heat in a skillet for three-four on each and every side. Set on a cookie rack to cool.
Thinly slice the apples just before cutting each and every disc in half length approaches.
Spread a generous spoonful of the cheese blend onto the now cool toast just before layering three-four slices of apple on prime. Drizzle with some honey and sprinkle with any remaining thyme leaves.
This has been a paid sponsored post, reviewing Autumn Glory Apples.
Published by Phoebe