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Say, “good morning!” with these attractive gluten cost-free vegan cherry almond scones. Tender almond scones with juicy dark cherries, topped with a basic glaze and toasted almonds.

I do not know about you, but I like a superior scone. If I could pick a cupcake or a scone, I’m going for the scone. I’m not seriously confident what it is that tends to make them so enticing. It may be mainly because they are not overly sweet, they are sort of like a homemade biscuit or possibly it is because they are Great with a cup of coffee. Yes, that is it. The most excellent coffee companion is a freshly baked scone.

Gluten Free Vegan Cherry Almond Scones. Tender scones with black cherries and toasted almonds. The perfection coffee companion!I’ve attempted cherry scones a couple of instances and didn’t have the very best good results. They either weren’t the appropriate texture or I wasn’t a fan of the flavor. You know me even though, I was not about to give up! Final week, I gave these cherry almond scones a single a lot more attempt. I feel I nailed it this time.

Getting that fresh cherries are not in season, I applied frozen black cherries in this recipe. Worked terrific! Just thaw the frozen cherries and drain properly just before adding to the dough. Do not be afraid to use frozen fruit. It still has so a great deal flavor and all the nutrients. If a fruit or vegetable is out of season, just head to the freezer section.

For these of you wanting to get in the kitchen appropriate now to make these gluten cost-free vegan cherry almond scones, I’ll cease chatting and share the recipe. Hope you love this yummy breakfast treat as a great deal as I do!

Gluten Free Vegan Cherry Almond Scones. Tender scones with black cherries. The simple glaze and toasted almonds are the perfect topping!

gluten cost-free vegan cherry almond scones



RECIPE Form: scones

SERVES: eight


cherry almond scones

  • 1 1/two cups Sarah’s gluten cost-free flour blend
  • 1/two cup almond flour
  • 1/four cup cane sugar
  • 1 tablespoon baking powder
  • 1/two teaspoon baking soda
  • three/four teaspoon sea salt
  • 1/two cup non-hydrogenated shortening
  • three/four cup unsweetened almond milk
  • 1 tablespoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen pitted dark cherries, thawed, drained*

vanilla glaze

  • 1 cup powdered sugar
  • two-three tablespoons almond milk
  • 1/two teaspoon vanilla extract
  • 1/four cup sliced almonds, toasted


  1. Preheat oven to 400 degrees. Prepare baking sheet by lining with parchment paper. Set aside.
  2. In massive mixing bowl, whisk with each other flour, almond flour, sugar, baking powder, baking soda and salt. Making use of pastry cutter or fork, reduce in shortening till modest pieces stay.
  3. Mix with each other almond milk, vinegar and vanilla in modest bowl. Pour more than flour mixture. Making use of rubber spatula, gently blend till dough just comes with each other.
  4. Pat thawed cherries dry with paper towels {if applying frozen}. Reduce in half. Gently fold cherries into dough.
  5. Spot dough on flat surface, which has been dusted with gluten cost-free flour. Sprinkle a tiny further gluten cost-free flour on best. Gently pat dough into 9-inch circle, about 1 inch thick. Making use of pizza cutter or sharp knife, reduce into eight triangles.
  6. Spot scones on ready baking pan. Bake 22-24 minutes, till golden brown. Take away from oven and cool slightly on cooling rack.
  7. To make glaze, stir with each other powdered sugar, almond milk and and vanilla. Drizzle more than cooled scones or applying piping bag with modest round tip. Sprinkle on toasted sliced almonds.


*If applying previously frozen cherries, it is crucial to drain them properly with paper towels, creating confident they do not make the dough as well wet.