The speaker roster for this occasion is effectively planned and encompasses a lot of useful regions of experience like some regions that might not be as familiar. So, join us on April 17 at 7:30 pm EST for the webcast to discover a small a lot more from these professionals on factors like Aromatic Wellness, Significance of Nutrition, Nickel Allergies, Gluten-Totally free Baking, Integrative Functional Medicine & a lot more.
Dr. Tom Stetson received his Doctorate of Chiropractic degree, with higher honors, from Palmer College of Chiropractic in Davenport, IA and he also holds a Bachelor of Science degree from the University of Pittsburgh in Pittsburgh, PA. He is the owner and founder of Columbia Loved ones Chiropractic. Dr. Stetson has received sophisticated education in spinal correction, toxicity, workout and nutrition from some of the biggest and most respected wellness clinics. He spends numerous hours education and traveling all more than the nation to get the most cutting edge facts on wellness to bring to his patient base in Columbia, SC. Due to his education and experience he has been a chiropractor for Olympic Group USA Wrestling, Judo, Weightlifting and Martial Arts. Dr. Stetson hosted “Maximize Your Health” radio show on WIS 1320AM for a lot more than a year in the Columbia, SC. Dr. Stetson is a sought right after speaker in the neighborhood. He is routinely asked to speak at churches, corporations, neighborhood groups, and the military. His target is to see our Columbia, SC neighborhood develop into as healthful as probable employing successful approaches.
Beth Mincher is a Certified Holistic Wellness Coach, board certified by the American Association of Drugless Practitioners, and received her education by means of the Institute for Integrative Nutrition. She focuses on assisting individuals accomplish optimal wellness by means of a entire physique strategy emphasizing the value of not only diet, but other components such as: physical activity, individual relationships, profession, emotional wellness, constructive life-style and mindset and the use of organic therapies.
Beth’s target is to educate and empower individuals to make constructive life-style possibilities that will lead to a lot more power, significantly less strain and a stronger, happier physique, thoughts and spirit.
Tiffany Brown-Bush MS, LPC, FDN is committed to the Integration of Mental Wellness, Organic wellness and Functional Diagnostic Nutrition & Interventions. Tiffany treats Consuming Issues, Meals Addiction, Mood Issues, Adult ADD and Resistant Weight Loss, employing Meals as Medicine in the Charlotte area. This integrated interest in meals as medicine is how she became the Co-Creator of the F4L Diva Protein bar line. Tiffany is a NC Licensed Experienced Counselor, NC Dietetic Board Authorized Nutrition Counselor, Certified Functional Diagnostic Nutritionist,Certified Brain Wellness Coach, Fitness Trainer, and finishing education as a Naturopathic Medical professional (Conventional). Presently, she devotes her practice to treating Consuming Issues, Mood Issues, Digestive wellness and Weight Loss.
Mary Herrington has been featured in Gluten Totally free Delights, has two internationally published gluten absolutely free cookbooks (with a third GF How To book becoming revealed at the GFAF Wellness occasion), won quite a few awards for her gluten absolutely free baked goods, and is a keynote speaker on living effectively with various life threatening allergies. She performs with region doctor’s in Charlotte assisting their sufferers adjustment to their new diet by means of menu and recipe creation.
Mary suffers from two uncommon issues: Systemic Nickel Allergy Syndrome and Mastocytosis producing consuming something gluten a life threatening activity.
Meg Huebner is an independent meals scientist and researcher with a background in organic chemistry, nutrition, and meals history, and has been living gluten-absolutely free because 2007. She began the weblog Gluten-Totally free Boulangerie in 2010 to generate and share GF breads scrumptious sufficient for everybody to appreciate. Nonetheless, she quickly started to wonder regardless of whether aiming to replicate wheat by means of the use of gums, very-processed components, eggs, and other popular substitutes could possibly truly be hindering, rather than assisting, the high-quality of GF foods. On a a lot more philosophical level, she also felt these components had been nevertheless standing in the way of genuinely “real bread.”