Carrot, Kale & Cheese Muffins

May 14, 2019

: 12

: 10 min

: 15 min

: 25 min

: Easy

These muffins are great for *6 month old bubs, toddlers and mum and dad! Makes a perfect non-messy breakfast, lunch or snack. Full of yummy goodness without any nasty ingredients.

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Ingredients

  • 225g Self-raising flour
  • 1 tsp baking powder
  • 45g butter + extra for greasing
  • 150g grated cheddar cheese (or other cheese alternatives)
  • 1 carrot (prep: grated)
  • 1 handful of finely chopped Kale
  • 60ml milk
  • 1/2 tsp of mixed herbs

Directions

  • Step 1 Preheat oven 200 degrees celcius, grease muffins tin
  • Step 2 In a bowl add flour, baking powder and then rub room temperature butter in, until breadcrumb texture.
  • Step 3 Add cheese, carrot, kale and mixed herbs, then mix. Add milk and mix until a sticky dough has formed.
  • Step 4 On a floured surface knead dough and form 12 small dough balls. Then place each ball into the muffin holes.
  • Step 5 Please in oven for 15 minutes until golden brown. Storage: airtight container for up to 5 days OR freeze up to 3 months.