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Maroudas-Tziolas tends to make organic fresh frozen meals for babies and toddlers, without having additives, preservatives or GMOs. The foods are also kosher, and there are gluten-no cost and vegetarian selections offered. She stated the notion behind developing meals with vegetable and seafood bases is to aid parents introduce youngsters to naturally savory foods from a young age, ahead of they are introduced to processed sugar and table salt. Operating with neighborhood farmers and sourcing Alaska seafood, she’s designed a line of meals infant meals aimed at delivering the most nutrients achievable without having sacrificing flavor.