One of the Joys of living on your own, is that you can eat what you want, when you want.
I love Fish Pie, always have, always will. Although I never had it when I was at home. That was because my dad didn’t like anything creamy or that had anything to do with mashed potato.
Here’s my recipe for a tasty delicious fish pie, that will go down well will all!
1 large salmon fillet
1 large white cod or haddock fillet
1 packet of cooked and peeled prawns
2 eggs, hard boiled
400ml skimmed milk
1 hanful of frozen peas
1 tsp coconut oil
2 bay leaves
30 g plain gluten free flour
4-5 large ‘floury’ potatoes boiled so soft
25ml of milk
1 tbsp butter
1 handful of grated cheddar
2 handfuls of fresh breadcrumbs
Pre heat the oven to 220 degrees
Bring the 400ml of milk to the boil in a pan, with the two bay leaves
Poach the salmon and cod in the milk until flaky
Remove the fish and place in the bottom of a pyrex dish. Add the prawns to the bottom of the dish
Remove the bay leaves, and add the flour and coconut oil to the milk and whisk so there are no lumps. Grind salt and pepper to taste
Add half the grated cheese to the mixture, and whisk again
Peel and quarter the boiled eggs and place amongst the fish along with a handful of frozen peas
Pour the white sauce over the fish
When boiled, mas your potatoes in a saucepan with the milk and tbsp of butter until soft and creamy
Spread the mashed potato on top of the filling and spread evenly with a fork
Mix the fresh breadcrumbs with the remaining cheddar and sprinkle over the top
Place in the oven for 30-35 minutes
Serve with your choice of veg
Hope you enjoy! This serves 4-6 people – or in my case…4-5 dinners and lunches!
🙂 T x