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This put up is sponsored by the Nationwide Peanut Board. I acquired compensation, however all opinions and content material are my very own.

Likelihood is, throughout the summer season, I’m grilling halloumi skewers as soon as every week. There’s nothing like placing fireplace to greens and cheese. I really like the charred taste and crisp cheese. On this recipe, I’ve paired the skewers with a pleasant peanut butter sauce as a result of who can refuse grill greens and a scrumptious sauce?

Halloumi Skewers: endlessly grilling

As a result of we don’t purchase meat, I don’t thoughts spending cash on the halloumi. This tasty, salty cheese is the right star of the present for a vegetarian principal. If you happen to can’t discover halloumi or don’t wish to spend the cash, there are completely different grilling cheeses (actually known as grilling cheese). The opposite choice, which might make these simply vegan, is to make use of additional agency tofu.

Cubed halloumi with olive oil, salt, and pepper

That Peanut Butter Life

If you happen to had been to ask my household what one pantry staple they couldn’t dwell with out, it will be peanut butter. We undergo it very often. Whether or not it’s for the traditional peanut butter sandwich (often with banana and honey), as a dip for some recent reduce apples, or as a sauce, like in these halloumi skewers.

I’ve additionally discovered, with a child operating round, peanut butter remains to be a straightforward approach to get him just a little additional protein and fiber in his diet (his favourite is unfold on a rice cake topped with skinny slices of bananas!) If you happen to want much more peanut butter inspiration, you may pop over to this web site for extra recipes.

Overhead photograph of peanut sauce with chipotles and limes

The Greens

In the case of greens on skewers, you may’t actually go fallacious. I like to stay with the traditional vegetable skewer choices however I’ve additionally been recognized to experiment. Snap peas could be enjoyable in addition to heartier greens, like candy potatoes. I additionally assume these skewers can be scrumptious with blanched inexperienced beans and peanut butter sauce!

Make it Vegan

As talked about above, however I discovered it price stating once more, swap the halloumi out for tofu. You’ll be able to’t go fallacious right here. Positive, a few of that salty goodness from the cheese is gone however I do love an excellent grilled tofu skewer as effectively.

Serve it With

Better of all, these skewers maintain their very own however you might simply serve them with a grain pilaf, easy salad, or possibly some good marinated beans. Suppose summer season cookout and get together!

For much more peanut butter recipes, head right here.

Halloumi and Vegetable skewers with a peanut sauce on the side


Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce

Marinated Halloumi Skewers with Summer season Veg and Chipotle-Lime Peanut Sauce



eight ounces halloumi

2 tablespoons olive oil

1 garlic clove, minced

1/four teaspoon black pepper


1 bell peppers

1 medium zucchini

½ crimson onion

2 cups cherry tomatoes

Peanut Butter Sauce

1/three cup peanut butter (see notice)

¼ to ⅓  cup water

2 tablespoons lime juice

1 tablespoon honey or cane sugar

¼ teaspoon garlic powder

1 tablespoon minced chipotle in adobo

½ teaspoon salt


  1. And hour earlier than you’re prepared to begin grilling, drain and rinse the halloumi. Pat dry, reduce into half of” to 1” cubes, and toss with the olive oil, minced garlic, and black pepper. Let relaxation for an hour. Presently, for those who’re utilizing wood skewers, stick in water to soak as effectively.
  2. Prep the greens for the skewers. Lower pepper, zucchini, and onions into roughly the identical width because the halloumi. Go away the tomatoes entire.
  3. Additionally when you’re ready for the halloumi to marinate, make the peanut butter sauce. Mix the elements for the sauce and stir till effectively mixed. Begin with ¼ cup of the water and add extra as wanted to succeed in a sauce that’s skinny sufficient to drizzle. Style and alter salt as wanted.
  4. When able to assemble the skewers, thread the greens and halloumi on every skewer, utilizing round 2 to three items of halloumi. If you happen to discover your halloumi breaking, try to thread via the break (typically that is unavoidable however more often than not I can get the halloumi to remain on the skewer).
  5. Preheat grill or a grill pan to medium-high warmth.
  6. Place skewers on clear grill grate and prepare dinner, rotating sometimes, till cheese and greens are charred. Take away from warmth and let barely cool.



Peanut Butter: in terms of the peanut butter sauce, I often use pure (no salt/no sugar). If you happen to’re utilizing a range that has one or the opposite, alter accordingly and use much less of the honey and/or salt. Style and alter after.

Key phrases: halloumi skewers

Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce