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In terms of shopping for reducing boards, issues is usually a bit complicated. In spite of everything, there’s nothing extra stunning than a wood reducing board, however these issues are breeding grounds for micro organism… proper? Nicely, the reality is a little more difficult, however to make a protracted story brief, it’s completely secure to slice and cube on wooden – and it might even be higher for you than plastic.

Plastic vs. Wooden: Which to Select?

Plastic reducing boards are touted for his or her cleanliness and the benefit of their care: all it’s worthwhile to do to wash one is run it by way of the dishwasher. Folks additionally are likely to assume that as a result of wooden is porous and plastic isn’t, it’s extra sanitary.

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Analysis from Dr. Dean Cliver on the College of California, Davis, disproved this line of pondering. He discovered that since plastic boards are simply scarred by knives (whereas a well-made wood board is mushy sufficient to not be broken by knife use), they’ll turn out to be breeding grounds for micro organism, which congregate within the grooves fashioned by blades.

“Wood boards that had been used and had many knife cuts acted nearly the identical as new wooden, whereas plastic surfaces that had been knife-scarred had been unimaginable to wash and disinfect manually, particularly when meals residues similar to hen fats had been current.”

As well as, though plastic surfaces “allowed the micro organism to persist, however had been simply cleaned and disinfected,” micro organism “weren’t recoverable from wood surfaces in a short while after they had been utilized.”

What About Bamboo?

Bamboo is usually highlighted as a great midway level, because it tends to be cheaper than wooden and is a really renewable useful resource, making it an environmentally pleasant selection. As well as, since bamboo is tougher than wooden, these boards take up much less liquid, which many imagine make them extra sanitary.

However this hardness is not all the time a constructive. Not solely are bamboo boards harder in your knives, they will also be harmful to make use of.

The very slight texture offered by wooden retains the each the meals and the knife blade from sliding or hopping round,” notes Joseph Barbercheck, Vice President of Gross sales and Advertising at Michigan Maple Block. Blade skip on bamboo or glass reducing boards can on the very least could make you much less exact together with your reducing and even contribute to knife-related kitchen accidents.

It is no shock that almost all cooks select wooden: it is stunning, it is sanitary, and it is secure to make use of within the kitchen.

Selecting a Wood Slicing Board

Once you’re selecting a wood reducing board, there are some things to keep in mind.