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Apricot Chick’n à la France

Utilizing Heritage Well being Meals Chick’n Tenders

Substances:

Serves 3
Prep time, 5 minutes. Prepare dinner time, 10 minutes.

Substances

  • 1 bag Heritage Chick’n Tenders
  • ¼ Cup French Dressing
  • ¼ Cup Apricot Jelly / Preserves

Instructions:

Open bag of Heritage Chick’n Tenders and thaw or place in microwave and defrost till Chick’n Tenders are thawed sufficient to chop. Cube to desired chew dimension items. Place in a fry pan on the range and spray some olive oil on the pan. Set range on Excessive warmth. Place the diced Chick’n Tenders chunks within the pan and let the chunks brown slightly.

Whereas the Chick’n Tenders chunks are browning, place a ¼ c of every the dressing and jelly right into a mixing bowl and stir collectively. As soon as blended, scale back warmth to medium and drizzle the glaze over the browned Chick’n Tenders chunks. Stir to cowl all areas of the Chick’n Tenders chunks. Plate and luxuriate in!

Serving Suggestion:
Scrumptious over rice with a facet of steamed broccoli.

 

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Be aware:

I’m fairly positive this recipe would work with nearly any model of vinaigrette and Apricot protect. You should use the manufacturers I used or your favourite. I’d love to listen to about any variations and the way they turned out! Thanks!


Meet Eric Otis!

Job Title: Regional Gross sales Supervisor

About Eric: Meet Eric, one in all our Regional Gross sales Managers and youngest son of CEO Don Otis. He has been an enormous a part of Heritage because the starting, tackling all the things from Plant Manufacturing to Workplace Building. Eric has been a full time Firefighter for the Cleveland Fireplace Dept and continues to take action on his days off from Heritage. Eric can also be a proficient carpenter. He constructed his personal home and his useful work will be seen in all through our company places of work. When he’s not busy working for Heritage,  reworking wooden into furnishings or combating fires, he will be discovered behind the range on the hearth dept, whipping up a shock vegetarian dish for his fireman brothers. They tease him so much about being vegetarian, however non of them will flip down his implausible cooking!

We advocate you give Eric’s recipes a strive! Whilst you’re at it, why not cease by and tell us what you considered his Apricot Chick’n à la France! I’m positive Eric would love to listen to from you!