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Baba Ganoush Vegetable Skillet with Pitta Bread “Fries” and tangy Yogurt-Tahini Sauce turns your favorite Levantine dip right into a meal. An precise, bona fide meal. Rejoice!

This recipe is outlined by its smokiness. Eggplants get the BBQ or gasoline range remedy, turning from fats, agency shiny obsidian fruit to a charred and collapsed heap.

Please belief me. For those who even vaguely tolerate eggplant (aubergine), you’ll love this. 🙂

chunky homemade baba ganoush dip in metal bowl

the primary ingredient of Baba Ganoush Vegetable Skillet with Pitta Fries is in fact baba ganoush!

I’ve not doubt that in case you have ever eaten at a Center Japanese restaurant you should have been supplied – and hopefully chosen – baba ganoush. Otherwise you may need picked it up off the dip shelf at your native grocery retailer. Most definitely it was clean and silky, enhanced by a slug of additional virgin olive oil – excellent for scooping up with heat pitta bread. Much less doubtless it was a bit chunky, with tasty morsels of uncooked garlic and parsley teasing with their intense flavour.

side angle view of eggplant dip in iron skillet Maybe you make it your self, customising it to your style. Perhaps you add complementary cumin or pomegranate molasses, walnuts, and even chopped tomato. However the distinguishing style of baba ganoush is at all times of well-fired eggplant.

Baba ganoush has reasonably indeterminate origins. Like hummus, it’s most positively Levantine, most likely Syrian. However a precise the place and when is a little bit of a thriller. Totally different spellings and totally different names pop up all around the jap Mediterranean. Basically this superb dip/salad/facet dish, with fire-singed eggplants as its base, is a deeply flavoured however extremely easy dish.

I like this dip a lot that if I’ve to decide on between baba ganoush and hummus, it’s baba each time.

Are you a baba ganoush lover, too?

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Turning baba ganoush right into a important meal

What may make this totally different from each baba ganoush expertise you’ve ever had is that that is meant to be a meal. A important course. There’s no want for additional protein – though some smooshed, warmed cannellini beans can be welcome. There may be loads of heft from greens, feta cheese, tahini and yogurt to maintain you glad.

Though this recipe is written for 4, to be completely trustworthy in case you are actually hungry I’d simply break up it with one particular, baba-loving mate. Or, hmm, graze on it solo all through the day…. 😉

Now, let’s undergo the fundamentals.

Initially have the entire components out and able to use. Chop the garlic, chard and onion; have your tahini, yogurt and lemon prepared to make use of. For the cooking half, I begin with the eggplant because it wants time to chill.

For this recipe we’re utilizing two large fats eggplants. Earlier than cooking them do keep in mind to prick them in a number of locations to assist the steam escape – and stop explosions. As soon as suitably pricked lay them on a sizzling BBQ grill (wooden or gasoline), or – what I do – on the helps of your gasoline range turned up excessive. Both approach use tongs to show them sometimes till they collapse in a juicy heap. This could take round 15 minutes. Be certain they’re squidgy from prime to backside. As soon as they begin collapsing it’s simpler to stay the much less cooked areas (often the underside as it’s fatter) immediately over the flame. In case you are doing this indoors, flip in your fan extract, or prop open an out of doors door.

fire-roasted eggplants held by young woman in a metal bowl

My daughter Rachel with the roasted eggplants. See how collapsed they’re?

I don’t actually suggest you roast the eggplants within the oven as the entire level of this recipe is to infuse them with a little bit of smoke. However as I’ve not tried them within the oven, I shouldn’t be too agency with my recommendation. I’d like to know should you do make this in your oven.

Whereas the eggplants are cooling sufficient to deal with, flip your hand to the opposite components that can make this right into a filling meal.

Begin with the pitta bread fries, which is absolutely simply splitting a big wholemeal pitta bread, slicing the butterflied items into strips, and tossing them in a bit of fine additional virgin olive oil to bake within the oven. I used a piada from a pack by a fab model, Crosta & Mollica (at Waitrose and most Sainsburys). I want these olive oil piadas as they flake up when baked or heated in a skillet.

pitta bread strips on a vintage tin baking tray

baked pitta fries

Whereas the fries are baking chop onion, garlic and zucchini to saute till mushy in additional oil. In case you are okay with multi-tasking combine up the 4 ingredient tahini-yogurt sauce.

And as soon as the eggplant is cool sufficient use your arms to peel away the singed pores and skin, revealing pale, smoke-infused flesh. You gained’t have the ability to get each final little bit of pores and skin off, however that’s okay. Now you chop the peeled eggplant into small items and add to a bowl with olive oil, chopped garlic, parsley and lemon, seasoning with salt to style. Combine the whole lot rather well.

vegetables in skillet alongside bowl of eggplant dip and pitta breads toasts

assembling the dish

From right here it’s primarily an meeting job. High the cooked down greens with crumbled aged feta cheese (or vegan equal), adopted by pomegranate arils (seeds), torn parsley and mint, a pile of pitta fries, and eventually drizzle over the tahini-yogurt sauce. Chances are you’ll want to serve the sauce individually if the dish wants to take a seat a bit earlier than consuming. However all components will be prepped forward of time and assembled if you find yourself able to eat. I are likely to do the greens, feta and baba ganoush layer and let it sit for about half an hour, permitting the flavours to develop. Then I prime with the remainder simply earlier than we sit all the way down to eat.

Though this isn’t a vegan recipe it may simply be one with the standard changes. 

What else can I do with baba ganoush?

For those who love baba ganoush as a lot as we do it would be best to make double of it so as to add to different dishes. Or simply to snack on with flatbread or crackers. However why not attempt one in all these concepts?

stuff right into a pitta with salad bits and/or falafel,

stir right into a tomato sauce to go along with pasta, or over a favorite protein and baked,

spoon onto a baked potato,

prime a savoury pancake, such because the chickpea flour-based socca/farinata,

have as a perky flavoursome sauce for rice or couscous,

to go along with grilled fish or different proteins,

run some by a grain and pulse salad, including additional herbs too,

plop into little phyllo cups/instances or on crostini as a celebration appetizer – topping with parsley and maybe some feta cheese

Fancy extra eggplant recipes?

flatlay of soft tacos with vegetables on baking paper

Golden Plantain and Summer season Vegetable Tacos

If eggplants are low-cost and ample the place you’re, why not attempt a number of extra Meals To Glow eggplant recipes?

Golden Plantain and Summer season Vegetable Tender Tacos (above) – eggplant isn’t within the title however they’re most positively in right here. And gloriously smoky!

Eggplant Parmesan Tortellini Soup (a FTG simple favorite!)

Korean Vegetable Bulgogi (BIG flavours!)

Pasta with Gradual-Cooked Eggplant and Artichokes

Creamy Spinach and Walnut-Stuffed Eggplant

Parmesan Vegetable Bake

BBQ-ed Eggplants, Chickpeas, Avo-Tahini Sauce and Crisp Capers

Eggplant Bacon (!)

and extra in my Recipe Index.

 

Do you’re keen on baba ganoush? How do you prefer to eat it? Are you tempted to make it into a complete meal, full with additional veggies and a few crispy, flaky pitta fries?

 

Whether or not on Pinterest, Instagram, Fb, Twitter or in fact right here on the weblog, I love to see what you do with my recipes, and I welcome your feedback, star scores, tweaks and ideas on my Baba Ganoush Vegetable Skillet with Pitta Fries, and any of my different 600+ recipes. 

**Additionally, should you’ve made/intend to make this recipe, please do take into account score it as it is going to make this recipe extra seen on search engines like google. To take action, click on the suitable star beneath the small picture on the recipe card, under. Thanks a lot!**

skillet on concrete background filled with baba ganoush, sauteed vegetables and pitta bread

skillet on concrete background filled with baba ganoush, sauteed vegetables and pitta bread

Baba Ganoush Vegetable Skillet with Pitta Fries

Smoky eggplant with sautéed summer season greens topped with pitta bread fries and a light-weight tahini-yogurt sauce. Simply vegan.

  • 2
    medium
    eggplants
    agency and contemporary
  • 2
    tbsp
    chopped contemporary garlic
    divided use
  • 2
    tbsp
    additional virgin olive oil
    divided use, plus additional to serve if appreciated
  • 1
    small
    onion
    peeled and chopped
  • 2
    medium
    zucchini
    quartered and sliced
  • 200
    g
    chard
    washed and chopped
  • 4
    tbsp
    chopped parsley
    divided use
  • 1
    tbsp
    chopped mint
  • 75
    g
    feta cheese
    elective
  • 1
    wholemeal pitta bread
    break up and lower into fries; can use different skinny flatbreads
  • 1
    tbsp
    sesame seeds
    evenly toasted
  • 3
    tbsp
    pomegranate arils/seeds

Tahini-Yogurt Sauce

  • 3
    tbsp
    yogurt
    not thick/Greek
  • 1
    tbsp
    tahini
  • 1
    tbsp
    additional virgin olive oil
  • 1
    tbsp
    lemon juice
    leftover from the baba ganoush
  • salt and pepper
    to style

  1. Flame-roast the eggplants till charred and shrunken – about 10 minutes. Put aside to chill barely, then peel the pores and skin and finely chop the flesh. Add many of the parsley, squoosh of lemon juice and 1 tablespoon of chopped uncooked garlic. Style and season with salt should you like. Combine nicely and put aside.

  2. For the pitta fries, warmth the oven to 180C fan/200C/400F. Toss the pitta strips in 2 teaspoons of the olive oil, lay in your baking tray and bake within the oven for 15 minutes – or till crisp. Put aside.

  3. Warmth the remaining oil within the skillet and sauté the onion over a low-medium warmth for 5 minutes, then add the remaining garlic and the zucchini. Improve the warmth and prepare dinner, stirring sometimes, till the zucchini is softened – about three minutes. Add the chopped chard. Stir the greens and pop on a lid (or use a baking tray to cowl) to let the chard prepare dinner down and lose a few of its moisture – about 5 minutes. Spoon or drain away extra liquid if you want. I do not hassle.

  4. To “construct” the Baba Ganoush Vegetable Skillet, sprinkle on the feta cheese if utilizing, spoon over the eggplant combine (baba ganoush), prime with pomegranate arils, pitta fries, mint and further parsley and the tahini-yogurt sauce if utilizing.

  5. Serve at room temperature or barely heat. It is a nice mild important dish. Maybe serve with additional flatbreads and a few hummus. Or have as an enormous facet dish for a bigger Center Japanese or Mediterranean feast.

Tahini-Yogurt Sauce

  1. Stir collectively the entire elements till the tahini loses its thickness, including salt and pepper if desired. If it appears in any respect stiff, add extra lemon juice or slightly heat water and stir gently (if vigorously it might stiffen up much more!). This must be as thick as heavy cream.

To make this recipe appropriate for a vegan diet, use vegan mushy cheese as a substitute of the feta (or remove it altogether) and use non-dairy yogurt for the sauce.

 

This baba ganoush could be very easy and tastes fantastic as is. A few of you could want to add 2 tablespoons of free tahini and possibly slightly cumin.

 

Baba ganoush is gorgeous served with a few of its texture intact, as instructed on this recipe. However you could want to mix it with a hand/immersion blender to provide a clean, silky texture.

 

This recipe will be made up individually as baba ganoush, the courgette/chard combine, the sauce and the pitta fries, placing them collectively when required. Let the non-dairy components come as much as room temperature earlier than serving.

Diet Information

Baba Ganoush Vegetable Skillet with Pitta Fries

Quantity Per Serving

Energy 335
Energy from Fats 171

% Every day Worth*

Complete Fats 19g
29%

Saturated Fats 5g
25%

Ldl cholesterol 19mg
6%

Sodium 403mg
17%

Potassium 1153mg
33%

Complete Carbohydrates 35g
12%

Dietary Fiber 11g
44%

Sugars 15g

Protein 11g
22%

Vitamin A
74.8%

Vitamin C
58.7%

Calcium
22%

Iron
17.6%

* P.c Every day Values are based mostly on a 2000 calorie diet.

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Classes: Appetizers, Facet Dish, Snacks, Uncategorized, Vegetarian importantTags: baba ganoush, dips, simply vegan, eggplants, wholesome recipe, mediterranean diet, center jap meals