Made with a base of rolled oats, bananas, and peaches, these Banana Peach Oatmeal Muffins are tremendous healthful—however so full of naturally candy taste. Bonus: They retailer nicely within the fridge for days!
I’m an enormous fan of meal prepping at the very least one breakfast on the weekend so we’ve a simple choice able to go within the morning. These Oatmeal Muffins with banana and peach are a nutritious technique to begin the day and they’re simple to get baking within the oven in simply minutes.
Wholesome Baked Oatmeal
With fiber and complicated carbohydrates from the oats, wholesome fat, fruit, and protein, this oatmeal recipe is a superb one to maintain within the combine for morning meals. (There’s a small quantity of pure sweetener, however you’ll be able to cut back it if desired to decrease the sugar much more.)
Substances in these Oatmeal Muffins
To make these wholesome muffins you’ll want:
TIP: You can also make this recipe dairy-free through the use of coconut oil or almond butter instead of the common butter.
The way to Make Oatmeal Muffins with Banana and Peach Step by Step
- To start out, collect your components. (photograph 1)
- Place every little thing besides the peach into the meals processor. (photograph 2)
- Mix till tremendous easy.
- If utilizing frozen peaches, heat for 30 seconds within the microwave. Reduce into smaller items utilizing kitchen shears. (photograph 4)
- Stir peaches into the batter. (photograph 5)
- Divide amongst a muffin tin and bake. (photograph 6)
TIP: In case you aren’t a coconut fan, you should utilize further rolled oats.
What’s the feel like in these muffins after they’re baked?
The ultimate muffins are like a cross between baked oatmeal cups and a typical muffin. They’re very moist (which makes them simple for toddlers to eat), but not fairly as fluffy as a conventional bakery muffin.
Can I make these banana muffins forward of time?
We love recipes like this which are simple to whip up in just some minutes and that retailer extremely nicely within the fridge—these muffins style simply pretty much as good heat out of the oven as they do chilled a number of days later!
Can I make this recipe with no meals processor?
You can also make it in a blender should you don’t have a meals processor.
Baked Oatmeal Cups
This recipe is a pleasant various to common oatmeal, particularly if the youngsters want a break or aren’t that into a conventional bowl of oats. Since there’s no flour on this recipe, they’re comparable in style to baked oatmeal.
What different fruit can I exploit on this recipe?
Instead of the peach you would strive raspberries, blueberries, strawberries, or nectarine.
TIP: Put aside a number of items of peach to position on high to make them look additional fairly should you’re feeling fancy!
Suggestions for Making the Greatest Oatmeal Muffins with Banana and Peach
- Use ripe bananas, with brown spots should you can. (They’re additionally high-quality with yellow bananas.)
- You need to use frozen or contemporary peaches.
- To make them dairy-free, use melted coconut oil instead of the butter.
- To make them gluten-free, use licensed gluten-free rolled oats.
- Let cool within the pan, then switch to an hermetic container. Retailer within the fridge for as much as 5 days.
- Serve chilly or warmed barely.
I’d love to listen to should you make this recipe, so please remark with suggestions under.
You need to use contemporary or frozen peaches on this recipe. Scale back the honey or maple syrup to 2 tablespoons or omit all of it collectively if desired. (The ensuing muffins will probably be rather less moist, however nonetheless very moist!)
- 2 cups rolled oats
- 1/2 cup shredded unsweetened coconut
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3 eggs
- 2 small very-ripe bananas (about 1 1/2 cups sliced banana)
- 1/Four cup butter, melted and barely cooled
- 1 teaspoon vanilla
- 1/Four cup honey
- 2 cups diced peach
- Preheat the oven to 350 levels F and grease a 12-cup muffin with nonstick spray.
- Place all components right into a meals processor besides the peach. Course of, scraping down the perimeters of the bowl as wanted, till easy and nicely blended, about 30-45 seconds.
- Stir within the peaches. (If utilizing frozen peaches, heat for 30 seconds within the microwave. Reduce into smaller items utilizing kitchen shears.)
- Divide the batter among the many ready muffin tin, utilizing simply over 1/Four cup batter per muffin.
- Bake for 26-28 minutes or till the sides are simply beginning to flip golden brown and a cake tester inserted into the facilities comes out cleanly. Let cool within the pan.
- Serve or retailer within the fridge for as much as 5 days and serve chilled. Freeze cooled muffins in a zipper high freezer bag with as a lot air eliminated as potential for as much as Three months.
Use ripe bananas, with brown spots should you can. (They’re additionally high-quality with yellow bananas.)
You need to use frozen or contemporary peaches.
To make them dairy-free, use melted coconut oil or almond butter instead of the butter.
To make them gluten-free, use licensed gluten-free rolled oats.
You possibly can omit the coconut and sub in further rolled oats if desired.
Let cool within the pan to permit them to agency up. They’re very delicate when proper out of the oven and will not maintain collectively should you attempt to take away them from the pan when nonetheless scorching.
Retailer in an hermetic container within the fridge for as much as 5 days.
Serve chilly or warmed barely.
To bake these as mini muffins, cut back the baking time right down to 16-18 minutes, or till a cake tester inserted into the middle comes out clear.