four romaine hearts, halved lengthwise
four medium tomatoes, quartered
1/Three cup olive oil, plus further for brushing
3/four cup cashew butter
1 small avocado, pitted and peeled
1/2 cup water
1/four cup apple cider vinegar
2 tsp. honey
2 medium garlic cloves, minced
1 Tbs. dried dill weed
- Frivolously oil grill racks and preheat grill to medium excessive. Brush all surfaces of romaine and tomatoes with olive oil.
- Prepare, reduce facet down, on grill (use a grill grate for tomatoes). Grill tomatoes four minutes, romaine 5-6 minutes.
- Whereas lettuce and tomatoes are grilling, mix remaining substances in blender and course of till easy. Season with salt and pepper.
- To serve, prepare lettuce halves and tomatoes on Eight particular person plates. Pour dressing over all, and serve instantly.
per serving: 280 cal; 5g professional; 25g whole fats (4g sat fats); 13g carb; 0mg chol; 105mg sod; 3g fiber;