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Serves 8

Smother the romaine hearts with our fresh-tasting vegan “ranch” for a delicious salad that stands as much as any steakhouse Caesar.

four romaine hearts, halved lengthwise
four medium tomatoes, quartered
1/Three cup olive oil, plus further for brushing
3/four cup cashew butter
1 small avocado, pitted and peeled
1/2 cup water
1/four cup apple cider vinegar
2 tsp. honey
2 medium garlic cloves, minced
1 Tbs. dried dill weed

  1. Frivolously oil grill racks and preheat grill to medium excessive. Brush all surfaces of romaine and tomatoes with olive oil.
  2. Prepare, reduce facet down, on grill (use a grill grate for tomatoes). Grill tomatoes four minutes, romaine 5-6 minutes.
  3. Whereas lettuce and tomatoes are grilling, mix remaining substances in blender and course of till easy. Season with salt and pepper.
  4. To serve, prepare lettuce halves and tomatoes on Eight particular person plates. Pour dressing over all, and serve instantly.

per serving: 280 cal; 5g professional; 25g whole fats (4g sat fats); 13g carb; 0mg chol; 105mg sod; 3g fiber;
4g sugars

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