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hibiscus, rose, rose geranium, violet, calendula, chive, basil, thyme, cherry blossom, zucchini blossom, and nasturtium. Take into accout, not all flowers are edible, some are toxic, and correct identification is crucial. Once more, not all components of the flower are edible, and a few varietals must be prevented in case you are pregnant or nursing, so please learn up with a few of the references I hyperlink to up above.Β  On the rose entrance, heirloom varietals are broadly thought to have higher taste and perfume, with newer roses usually bred for look quite than taste (perfume).