Introducing the simplest and scrumptious Plant-Primarily based Sausage Tray Bake.
Utilizing the NEW plant-based sausages by Meatless Farm (this can be a sponsored recipe).
These new meat-free sausages are so tasty and are the closest to a “pork” model flavour I’ve tried to date.
They’re now accessible in Sainsburys and are undoubtedly value attempting.
This one-tray vegan bake might be one of many best dinners you’ll ever make and likewise packed filled with greens and flavour.
You’re going to like this Plant-Primarily based Sausage Tray Bake because it’s:
- Extraordinarily Simple
- 5 minutes prep
- Prepared in 35 minutes
- Gluten free & Plant-Primarily based
Utilizing these easy versatile substances.
The brand new Meatless Farm sausages look and style similar to actual sausages however are completely meat-free.
They’re excellent for these trying to cut back their meat consumption or for these following veggie or plant-based life.
They’re additionally vegan & gluten free which is a superb bonus over a number of the different veggie sausages on the market.
The beauty of vegetable tray bakes is that they’re so versatile, you should use no matter veg you may have.
It’s so simple as including all of it to a baking dish, topping with the Meatless Farm Sausages, a drizzle of olive oil and herbs excessive and inserting it within the oven for 30 minutes… THAT’S IT!!!
Fast tip: Chopping the veg to an identical measurement helps it to prepare dinner evenly.
This one-tray bake couldn’t be simpler to make.
Subsequently, it’s the proper fast meal to place within the oven with simply 5 minutes of prep time, you’ll have it prepared on the desk in simply 35 minutes.
IF YOU TRY THIS PLANT-BASED SAUSAGE TRAY BAKE LET ME KNOW!
Go away a remark, price it and don’t neglect to tag me on Instagram @healthylivingjames utilizing #healthylivingjames . I completely love seeing and sharing your recreations!
One of the best ways to serve this veggie sausage tray bake is straight from the oven to the desk within the dish prepared for the household to tuck in.
Give it a go, I feel you’re going to like how simple and attractive this recipe is!
On Pinterest? Why not save this picture beneath or any of your favorite images to your boards so you’ll be able to come again and take a look at it at one other time!
- 1 Pack Meatless Farm Sausages (accessible at Sainsburys)
- 2 crimson onions quartered
- 3 garlic cloves peeled
- 1 candy potato diced into cubes
- 1 aubergine diced into cubes
- 1 pepper roughly sliced
- 5 mushrooms sliced into quarters
- 200 g tomatoes on the vine
- 2 tbsp dried oregano (non-compulsory)
- olive oil
- salt and pepper
Pre-heat your oven to 200C together with your baking dish/tray inside
In the meantime roughly chop up the veg as instructed above
Take away the dish from the oven and place in all of the veg. High with the Meatless Farm sausages
Drizzle over a beneficiant quantity of olive oil together with the oregano and a pinch of salt and pepper
Place again within the oven for 30 minutes at 200C
Take away from the oven and easily serve on to the desk able to tuck in!
Have leftovers? It is an ideal lunch prep to take to work. May be eaten heat or chilly.
Fancy some home made gravy for these meat-free sausages? Strive my Vegan Mushroom Gravy
Make sure that to observe me on Instagram @healthylivingjames Fb @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for every day allergy free meals inspiration.