Anybody who follows me is aware of how a lot I LOVE Amy Levin’s work. I’m positive most would agree she is the perfect uncooked chocolatier and uncooked pastry chef on the planet.
Amy Levin is the UK’s main uncooked chocolatier. Her experience in uncooked chocolate is unparalleled as she persistently breaks boundaries within the uncooked chocolate and dessert enviornment.
Amy is a classically educated skilled chef and has been an expert uncooked chef for over 16 years. Learn Amy’s bio right here.
I began taking her on-line lessons in 2015 and since have accomplished all four ranges of The Uncooked Chocolatier, Uncooked Desserts at House and was fortunate sufficient to attend a non-public class at her residence in London, on Sweet Bars.
Her free recipes she shares on her web site are stunning, inventive and naturally tasty! Amy could be very beneficiant with data and her uncooked dessert recipes are out of this world! Listed below are pics of some recipes I’ve made out of her website:
In her Uncooked Chocolatier course, I realized make stunning stone-ground tempered chocolate bars, truffles, pralines and extra.
There’s nothing extra satisfying than an ideal tempered chocolate bar. Tempered chocolate is easy, shiny and has a “snap” high quality. Additionally, extra sturdy, tempered chocolate gained’t soften at room temperature.
A few years again, I arrange a farmer’s market enterprise in Edmonton, AB. It was enjoyable, however chocolate like this requires plenty of labour and it was tough to maintain up alone.
Listed below are photos of a few of my creations I used to be in a position to create from studying her strategies:
Amy just lately got here out with degree 5 in her Uncooked Chocolatier course I’m dying to buy and will probably be popping out with a complicated on-line pastry course quickly I CANNOT WAIT for!
Dwell programs Amy at present provides:
- Fundamentals of Uncooked Chocolate
- Superior Uncooked Chocolate
- Uncooked Desserts Masterclass
- Superior Uncooked Pastry
- Sweet Bars Masterclass
I used to be fortunate sufficient to attend a non-public Sweet Bar Masterclass at her residence in London, September 2018. The category was four hours and jam-packed with recipe demonstrations and a few arms on.
After class I acquired a full recipe guide which was extra than simply recipes. This guide is 60 pages and stuffed with data resembling; anatomy of a sweet bar, working with stone-ground chocolate, completely different hollowed shell recipes, biscuit recipes, fruit caramels, emulsified caramels, pralines, ganache, cremes, garnishes and extra!
Her stay class was an incredible studying expertise and I’d extremely suggest anybody attend if you happen to have the prospect.
If you’re desirous about studying create refined-sugar free, no-bake, gluten-free, nutritious dessert and chocolate then look no additional than Amy’s programs.
As an business chief, she is regularly studying and refining her expertise to deliver you the perfect content material. Her ardour for this area of interest actually displays in her inventive work.
Due to Amy, uncooked desserts and chocolate have turn into my ardour and have taught me to actually enhance my expertise. I like to create difficult, superior dessert recipes (and love consuming them too).
Listed below are some pics of my current dessert creations I train in my programs: