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These pancakes are denser than my Household Favourite Waffles and Pancakes as a result of they’re made with oats as a substitute of flour, however they’re unbelievable and hearty and thick. They aren’t very candy as a result of I wished to make them with none refined sugar. If you’d like a sweeter pancake, be at liberty to stir some sugar or brown sugar into the batter. You can even pass over the maple syrup fully after which simply high them as desired. You can even substitute the soy milk for one more protected milk, water, or juice.


Pumpkin Oat Pancakes

1 cup quaint oats
1 tbsp baking powder
2 tsp pumpkin pie spice or cinnamon
1/four cup pure pumpkin puree
1/four cup soy milk, different protected milk, water, or juice
2 tbsp maple syrup, optionally available however advisable

Mix the oats, baking powder, and spice within the blender till it’s a powder. Stir within the pumpkin, soy milk, and maple syrup. Fry in a sprayed pan over medium-low warmth till golden. Flip then fry till the opposite aspect is golden.
*  I used roughly 2 tablespoons of the batter for every pancake after which unfold it right into a circle. this recipe made 5 massive pancakes.