I take advantage of spirulina as a dietary complement and infrequently add it to my smoothies, so you’ll be able to think about how intrigued I used to be once I noticed that others have been already utilizing the Blue Majik of their recipes.
On a scorching summer time day ice cream is all the time an excellent thought. For uncooked meals lovers and vegans there may be all the time the guilt-free “good cream” various. Two or three elements, a blender and a fridge. That is all you should make your personal scrumptious dessert.
- three frozen very ripe bananas
- 2 Tbsp Blue Majik spirulina
- 1/2 Tbsp natural vanilla extract
- 1/2 cup contemporary blackberries, for garnish
- 1 sliced banana, for garnish
- Toss frozen bananas right into a blender and whiz for a couple of seconds. Add spirulina and vanilla extract and mix till all elements are effectively mixed.
- Switch the blue mass right into a sq. glass container and unfold it evenly. Cowl the container and place it within the freezer for at the least 30 minutes earlier than serving.
- Take away the container from freezer. Utilizing an ice cream scoop portion out the blue good cream into chilled bowls. Garnish with contemporary blackberries and sliced bananas and serve immediately. On a scorching day the ice cream will soften earlier than your very eyes, so work shortly. Take pleasure in in good firm!
Suggestions: Finest solution to freeze bananas on your uncooked desserts and smoothies is to peel them and slice them earlier than freezing. By all means, don’t do what my husband does! He throws entire ripe
bananas with peel into the freezer. They flip to stone and it’s
inconceivable to take away the peel. Use very ripe bananas for freezing. The extra brown spots on the peel the sweeter they’re. Add a tiny pinch of Celtic salt to the combination. Pure natural salt not solely provides minerals to this dessert, it enhances the style. If the ice cream will not be candy sufficient, add a couple of drops of liquid stevia. I used vanilla extract on this recipe, however determined to make use of vanilla bean the following time.
My first Blue Majik dessert was a hit. I loved the truth that it didn’t have the standard spirulina taste and style. In keeping with producers, the Blue Majik is a proprietary extract of the spirulina algae. The blue coloration, phycocyanin, is derived from photosynthetic compounds of the algae. The pigment enhances the inexperienced chlorophyll and is believed to have anti-inflammatory properties. The worth will in all probability shock you, however give it a attempt if you happen to can.
In radiant well being – passionately uncooked – Dominique