It is a favourite snack meals for kids in Japan. It’s actually easy and so good. The sushi rice seasoning powder and the inari can be found in Asian grocery shops or on-line.
- 2 cups of short-grain rice
- 1/2 bag of sushi rice seasoning powder
- 1 bundle of inari (tofu pores and skin envelopes)
Put the cooked rice in a medium sized bowl.
Pour 1/2 a bag of sushi rice seasoning and blend it nicely. Sushi rice seasoning is vinegar and sugar. If you cannot discover the seasoning combine within the retailer, you may take a look at our sushi salad for the correct mix of vinegar and sugar.
Subsequent, open the bundle of inari. Inari is packed in a candy sauce so watch out if you open it.
The inari envelopes are open on one edge. You will note this edge is slightly rougher than the opposite three edges. Gently slide your fingertip into this edge till yow will discover the opening. Peel the layers open slowly since you do not need to rip the underside and wind up with a tofu tube as a substitute of a tofu envelope.
Take a big spoonful or a handful of sushi rice and put it into the tofu pores and skin. Gently pack the inari till it appears to be like like slightly pillow.