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Oven roasted broccoli is how Rory, my youngest, got here to like broccoli and it’s nonetheless his favorite means of consuming it. His brother, Finn, shares his love for this scrumptious aspect dish, ranking it 10 out of 10!

Oven Roasted Broccoli Cooked and on Serving Plate

A number of weeks in the past I obtained a beautiful e-mail from a reader, Laura, saying that she tried my Roasted Cauliflower with a Mango Dip and that her fussy three-year-old, who would usually refuse cauliflower, devoured it. She couldn’t imagine that merely altering the way in which she cooked the cauliflower made all of the distinction in her youngster accepting it.

Receiving e-mails like this make my day. Understanding that my weblog helps dad and mom discover wholesome recipes, that their children love, actually is the best feeling and the explanation I began this weblog within the first place.

Laura requested me to share extra ways in which she may serve greens as a aspect dish. So, a few weeks in the past, I shared my Roasted Carrot Strips and as we speak I offer you Oven Roasted Broccoli with Garlic and Parmesan.

As you may see, roasting is my most well-liked technique of cooking greens. I really like how a scorching oven can remodel a rejected vegetable into one thing candy, tender and so tasty that even fussy eaters are pleased to eat.

Raw Broccoli Florets Before and After Slicing

Making the Greatest Oven Roasted Broccoli

  1. Reduce the broccoli into florets after which slice: Reduce the florets away from the stem* after which slice the florets into smaller, thinner items (see above photograph). This permits extra of the broccoli to be lined in oil and uncovered to the warmth, making it sweeter and crispier.   *Don’t throw away the stem! Use it in inventory/soup, grate it and add to salads/slaws or thinly slice it and roast it to make broccoli chips) 
  2. Coat with olive oil: Drizzle the oil over the broccoli after which use your fingers to toss the broccoli and guarantee they’re evenly coated within the oil.
  3. Add just a little salt: I don’t have a tendency so as to add salt to my recipes, just because I’ve numerous readers which can be on the lookout for baby-friendly recipes. Nevertheless, in case you are cooking for older children, I do suggest including just a little salt (I take advantage of Himalayan salt). The addition of salt, I imagine, suppresses the bitterness of the vegetable making it extra interesting to children.
  4. Add a topping: On this recipe, I’ve used some parmesan however a few of my different favourites are dietary yeast, panko breadcrumbs or lemon zest and lemon juice

Roasted Broccoli On Baking Tray Straight Out of Oven

The best way to Serve and Retailer Oven Roasted Broccoli

Roasted broccoli is greatest served straight out of the oven. I serve it as a aspect dish to accompany so many meals like conventional roasts, finger meals meals, pasta, scorching salads and Buddha model meal bowls.

If you wish to put together upfront then I recommend put together it within the morning however cooking it simply once you want it.

If in case you have any leftovers (not widespread in our home) then why not attempt including it into frittatas, omelettes on pizzas.

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Have you ever tried this recipe? I really like receiving your suggestions, please depart a remark beneath or tag me on Instagram @healthylittlefoodies 

Oven Roasted Broccoli Cooked and on Serving Plate

Oven Roasted Broccoli Recipe

Oven roasted broccoli is an effective way to serve broccoli to children and infants. The new oven transforms the vegetable making it candy, tender with crispy edges. Add your favorite toppings for further child enchantment.


  • 2 Medium Broccoli heads *See Be aware 1
  • 2 Garlic cloves, finely sliced
  • 2 tbsp Olive oil
  • 1/2 tsp Salt * See Be aware 2
  • 2 tbsp Parmesan cheese, freshly grated * See Be aware 3


  1. Preheat oven to 180C/350F

  2. Reduce broccoli away from stem, into florets. Slice every floret into 2 /Three slices (see image above). Pile onto baking tray together with the sliced garlic. 

  3. Drizzle with the olive oil and use your fingers to toss the broccoli till the florets are evenly coated. Season with salt (elective) and unfold out over a baking tray in a single layer. *SEE NOTE 4

  4. Bake for approx. 20 minutes till the ideas of the florets are barely browned and crispy. 

  5. Take away from the oven and instantly sprinkle over the parmesan cheese. Serve right away

Recipe Notes

  1. To fill one baking tray I discover you want two medium broccoli heads or one giant head. 
  2. Miss out the salt if serving to a child or younger toddler. I add salt as a result of I imagine it reduces the bitterness of the broccoli, making it extra interesting to children.
  3. Freshly grated parmesan works greatest on this recipe. I purchase a block and freshly grate it. You may alternatively purchase freshly grated parmesan however do not use the ambient grated parmesan (you discover within the pasta isle), the style shouldn’t be the identical!
  4. Do not overcrowd the tray, you need to be sure that the broccoli matches in a single layer with no overlapping. Overcrowding will trigger the broccoli to steam moderately than roast. The broccoli will shrink fairly a bit throughout cooking. 
  • Dietary data is an ESTIMATE solely, calculated utilizing an internet vitamin calculator. The outcomes needs to be used as a tough GUIDE solely. 

Vitamin Information

Oven Roasted Broccoli Recipe

Quantity Per Serving

Energy 75 Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 1g5%

Ldl cholesterol 2mg1%

Sodium 329mg14%

Protein 1g2%

Vitamin A 20IU0%

Vitamin C 0.9mg1%

Calcium 30mg3%

* P.c Day by day Values are primarily based on a 2000 calorie diet.