It is a foolish recipe nevertheless it’s scrumptious and due to this fact, I’m sharing it. I’m at all times tweaking my pasta sauce recipes and this one got here out by chance in the future after I was trying to make use of burst tomatoes in one other style. When that didn’t go in line with plan, I landed right here with the assistance of slightly cream and parmesan.
I like how the juice from the burst tomatoes mingles with the cream, which with the assistance of slightly parmesan, creates a wonderfully thick sauce. I’ve used this sauce again and again with pasta, stirred into risotto, and even used it to cook dinner eggs in (a purely pleasant breakfast).
2 heaping cups entire cherry tomatoes
2 to three tablespoons cream
1/three cup parmesan
Salt + pepper to style
- Warmth a pan over medium warmth and add the cherry tomatoes. Cook dinner till the tomatoes are delicate and beginning to burst. You may assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let cook dinner till scorching. Take away from warmth and stir within the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on prime of toast, or stir into risotto.