My Mother lately wished me to strive some vegan strawberry cream cheese that she had purchased, as a result of it was from a model that had actually good vegan ricotta that we each preferred. I attempted the cream cheese, however I assumed it was simply okay. It had type of a bizarre aftertaste, and never sufficient strawberry taste for me. I made a decision that I wanted to make my very own model of actually good strawberry cream cheese that was extra than simply okay.
For the bottom, I began off with a mix of Dastony uncooked cashew butter and Dastony coconut butter from Uncooked Guru. They’d lately despatched them to me, so it was excellent! The cashew butter was to provide it that creamy spreadable consistency that actual cream cheese has and the coconut butter was to thicken it as soon as it chilled since I additionally added water to it to make it smoother and extra spreadable.
I added loads of strawberries to it as effectively, since this was strawberry cream cheese in any case, and the strawberry taste needs to be the star of the present not like that different stuff I attempted. What I used had been freeze dried strawberries usually because they’re filled with a lot taste, and never any further moisture. Lastly a contact of lemon juice and sea salt to provide it that slight tang and it was excellent!
I just about lived off of blueberry bagels unfold with an excellent thick layer of strawberry cream cheese for a time once I was little, and I believe I might have cherished this veganized model simply as a lot as a result of it tastes simply nearly as good as dairy cream cheese if not higher! When you have ever been a fan of strawberry cream cheese, give this a strive!
Vegan Strawberry Cream Cheese
- Place all substances in a excessive velocity blender or meals processor, and course of till easy.
- Pour right into a container with a lid.
Retains within the fridge for as much as 1 week.