Combine up a easy batter bursting with banana, entire grains, and taste for a wholesome Banana Cake to have fun a youngsters birthday or particular occasion. Bonus: The easy whipped cream cheese frosting seals the deal and the entire thing will be made forward!
Wholesome Banana Cake
It’s all the time enjoyable to make a cake to have fun and share with the littles and this cake is one in all our favorites for toddler birthdays! It’s straightforward to make, consists of nutritious substances, and it tastes moist and simply candy sufficient. And grownups will get pleasure from it too!
Straightforward Banana Cake Recipe
This wholesome cake comes collectively in a meals processor, so it’s tremendous straightforward to make—even when you’ve got the children round when you are making it. You can even make it forward of time if that’s simpler in your schedule.
Components in Wholesome Banana Cake
To make this cake you’ll want ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup. And for the frosting, you merely want cream cheese, butter, vanilla extract and maple syrup or honey. So largely pantry staples and too-ripe bananas!
Learn how to Make Banana Cake Step-by-Step
Right here’s a take a look at the straightforward course of concerned in making this wholesome banana cake.
- Preheat the oven and collect your substances.
- Grind the dry substances into a rough flour.
- Add the bananas and the remaining substances. Course of right into a uniform batter.
- Divide into ready baking pans and bake.
TIP: To make this cake with no meals processor, mash the bananas very easy with a potato masher or fork and use bought oat flour.
Gluten-Free Banana Cake
To make this cake with out gluten, merely go for licensed gluten-free rolled oats when shopping for them on the retailer.
Dairy-Free Banana Cake
To make this cake dairy-free, use melted coconut oil as a substitute of the butter within the cake. And nondairy Greek yogurt as a substitute of the cream cheese within the frosting.
Can I make this cake forward of time?
Positive! You’ll be able to both bake simply the muffins a day forward or you’ll be able to bake the entire thing and frost it forward. I discover it simpler to retailer it if I simply do the muffins forward of time, so see the Notes part on the backside of the recipe for particulars.
Wholesome 1st Birthday Cake
This cake is ideal for a primary birthday because the sweetness comes largely from fruit and it’s tremendous moist and straightforward for little ones to eat. You can even enhance it with recent fruit or sprinkles if you wish to!
Suggestions for Making the Finest Wholesome Banana Cake
- Use very ripe banana with black spots for one of the best pure sweetness and taste.
- Use licensed gluten-free rolled oats to make this gluten-free.
- Use melted coconut oil as a substitute of butter to make this cake dairy-free.
- You’ll be able to bake the muffins as much as a day forward and after they’re cooled, wrap in plastic wrap and retailer within the fridge. Let sit at room temperature for about 30 minutes earlier than serving to permit the muffins to melt a bit.
I’d love to listen to your suggestions in case you do this recipe, so please remark under to share!
- 1 cup rolled oats
- 1 cup shredded unsweetened coconut
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/Four teaspoon baking soda
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 3 eggs, frivolously crushed
- 1 teaspoon pure vanilla extract
- 1/Four cup butter, melted and barely cooled (or coconut oil)
- 1/Four cup maple syrup
- 1 recipe Cream Cheese Frosting
- Preheat the oven to 350 levels F. Grease two 8-inch cake pans with nonstick spray and line with rounds of parchment paper. Grease once more with nonstick spray.
- Place the oats, coconut, baking powder, baking soda, and cinnamon into the bowl of a meals processor. Grind about 30 seconds, or till the oats resemble a rough flour.
- Add the bananas, eggs, vanilla, butter, and maple syrup. Course of for an extra 30 seconds or till the batter is easy.
- Divide the batter between the pans. Bake for 28-30 minutes or till a cake tester inserted into the middle of the cake comes out cleanly.
- Place pans onto a wire rack and let muffins cool utterly within the pan.
- To frost, place one cake onto a plate, high with 1/4-1/Three cup of frosting. Place the second cake on high and unfold the remaining frosting over high.
Cream Cheese Frosting: Use an electrical hand-held mixer to beat collectively Eight ounces cream cheese (softened at room temperature), 2 tablespoons butter (softened at room temperature), 2 tablespoons honey or maple syrup, and 1 teaspoon vanilla additional. Beat till very easy.
To make this dairy-free: Use melted coconut oil as a substitute of the butter and nondairy Greek yogurt as a substitute of cream cheese within the frosting.
To make this gluten-free: Use licensed gluten-free rolled oats.
Let muffins cool within the pans on a wire rack to make sure that they keep collectively effectively.
Discard parchment paper earlier than frosting the muffins.
To make forward, you’ll be able to bake the muffins as much as a day forward. Let cool, cowl utterly, and retailer within the fridge. Permit to sit down at room temperature for about 30 minutes earlier than frosting.
Retailer any leftovers coated with plastic wrap within the fridge for as much as Three days.