Rate this post


This lemon blueberry French dressing will be made utilizing both contemporary or frozen blueberries so you may take pleasure in it any time you want.

This silky clean blueberry French dressing is energetic, scrumptious and really simple to make.  With the intention to get the utmost flavour out of the blueberries I made a decision to first cook dinner them very briefly with a little bit of honey (use maple syrup in the event you like).  One other benefit of utilizing this technique is having the ability to use both contemporary or frozen blueberries.  So you may carry somewhat little bit of summer time to your desk any time you want!

Tools you’ll want

Small pan and enormous spoon

Advantageous sieve

Jar/bottle for storing the dressing

make lemon blueberry French dressing: step-by-step

1.Place the blueberries (contemporary or frozen) with the honey in a pan and cook dinner for about 5 minutes squashing the fruit with the again of a spoon.  The fruit will launch numerous juice which can grow to be syrupy after a couple of minutes.  In case you use frozen blueberries this course of will take about 2 minutes longer.

Top down view of blueberry sauce with spoon inside small pan.

1

2. Put the fruit combination by means of a effective sieve stirring and squashing the fruit with the again of a spoon to separate the juice from the pulp. Put aside to chill utterly.

Blueberry pulp with spoon inside sieve on top of saucepan on cooling rack, with pan in top right corner,

2

3. Mix the blueberry juice with the opposite elements and stir effectively. Retailer in a bottle/jar. Hold refrigerated.

Blueberry vinaigrette ingredients with spoon in yellow-and-white patterned bowl, with lemon and zester in top right corner.

3

High ideas

Use both contemporary or frozen blueberries.  Sweeten with honey or maple syrup.

When you’ve extracted the juice from the blueberries do NOT throw out the pulp – add it right into a smoothie or take pleasure in with a little bit of yogurt.

You possibly can add much more flavour into this French dressing by cooking the blueberries with freshly chopped mint or basil (about 1 tablespoon every) or thyme (1 teaspoon).

Use a effective citrus zester.

I used a effective sieve to separate the juice from the pulp of the blueberries however you may puree all of the elements in a blender in the event you want (though the dressing might not be as clean).  After your blueberry combination has cooled utterly mix it with the remainder of the elements and puree.

I normally use chilly pressed rapeseed oil however any good high quality vegetable oil will work.  I don’t advocate olive oil as it may be somewhat overpowering in salad dressings, although this can be a private view so use your favorite oil.

You possibly can swap blueberries for raspberries or strawberries on this recipe.

Retailer in a bottle or jar and refrigerate for as much as every week.  Shake earlier than use.  Not appropriate for freezing.

Blueberry dressing in bottle, with blueberries in brown dish, lemon, zester and spoon on top of white plate and bottle top in background.

Serving solutions for blueberry salad dressing

This simple lemon blueberry French dressing is scrumptious drizzled over easy salads or grilled greens, resembling grilled pineapple zucchini salad or grilled asparagus salad with strawberries.  It’s additionally scrumptious drizzled over grilled hen.

KEEP IN TOUCH!

How has your zesty blueberry dressing turned out for you?  Let me know within the feedback under, thanks!

Observe me on Fb, Instagram and Twitter for normal recipe updates!

Lemon Blueberry French dressing (No Blender)

This lemon blueberry French dressing will be made utilizing both contemporary or frozen blueberries so you may take pleasure in it any time you want.

Prep Time5 minutes

Cook dinner Time5 minutes

Cooling time10 minutes

Complete Time20 minutes

Course: Condiment, Salad

Delicacies: Worldwide

Key phrase: blueberry

Servings: 10 servings

Creator: Monika Dabrowski

Substances

  • 1 cup blueberries contemporary or frozen
  • 1 tbsp honey or maple syrup
  • 2.5 tbsp lemon juice plus zest of 1 small lemon
  • 2 tbsp balsamic vinegar
  • 5 tbsp good vegetable oil
  • Pinch of salt and pepper

Directions

  • Place your blueberries in a small pan, add the honey and produce to a boil.  Cook dinner for about 5 minutes stirring and squashing the fruit with the again of a spoon. 

  • Put the combination by means of a effective sieve and stir to separate the juice from the pulp.  Cool the juice utterly.

  • Mix the blueberry juice with the remainder of the elements and retailer in a bottle or jar.  Hold refrigerated.

Notes

Use both contemporary or frozen blueberries.  Sweeten with honey or maple syrup. When you’ve extracted the juice from the blueberries do NOT throw out the pulp – add it right into a smoothie or take pleasure in with a little bit of yogurt. You possibly can add much more flavour into this French dressing by cooking the blueberries with freshly chopped mint or basil (about 1 tablespoon every) or thyme (1 teaspoon). Use a effective citrus zester. I used a effective sieve to separate the juice from the pulp of the blueberries however you may puree all of the elements in a blender in the event you want (though the dressing might not be as clean).  After your blueberry combination has cooled utterly mix it with the remainder of the elements and puree.  I normally use chilly pressed rapeseed oil however any good high quality vegetable oil will work.  I don’t advocate olive oil as it may be somewhat overpowering in salad dressings, although this can be a private view so use your favorite oil. You possibly can swap blueberries for raspberries or strawberries on this recipe.

Recipe hyperlink events

I’m bringing this lemon blueberry dressing recipe to #CookBlogShare.