Rate this post

Make my Prompt Pot Pumpkin Coffeecake Metal-cut Oatmeal and have breakfast for each morning of the week prepared in minutes!

This can be a Bigger Recipe

This recipe for Prompt Pot Vegan Pumpkin Coffeecake Metal-cut Oatmeal makes a ton. It’s a departure from my ordinary recipes for 2 servings. You truly get 6 to eight servings – sufficient to make as soon as and seize breakfast from the fridge or freezer all week lengthy.

Can I Make This in a Gradual Cooker?

On the lookout for my older recipe for Pumpkin Coffeecake Oats that makes use of a small gradual cooker? Don’t panic, it’s not gone and you could find it proper right here.

Instant Pot Vegan Pumpkin Coffeecake Steel-cut Oatmeal

One of many issues I really like about my Prompt Pot is that I could make giant or small quantities in it. You possibly can go to my recipe for Earl Gray Oatmeal for two made within the Prompt Pot should you don’t need to make a big batch.

What Sweetener Do You Use on this Recipe?

This oatmeal is definitely not cooked with any sweetener. If that you just’d prefer to sweeten the entire batch at one time stir within the cinnamon and sweetener earlier than you divide out the oats into servings sizes. Then simply prime with some chopped nuts earlier than you freeze them.

How Do You Like Your Oats?

Let me know within the feedback should you favor to make every week’s value of oats forward of time or should you’d somewhat make them day by day. Additionally should you like your steel-cut oats tremendous chewy or not!

Extra  Pumpkin Recipes to Attempt

Prompt Pot Vegan Pumpkin Coffeecake Metal-cut Oatmeal

This makes a big pot of pumpkin oats which you could hold in your fridge for the week, or freeze in particular person servings for months. Both manner, you do it you may be glad you do not have to make breakfast if you get up!

Prep Time5 minutes

Prepare dinner Time5 minutes

Complete Time10 minutes

Course: Breakfast

Delicacies: American

Key phrase: oatmeal

Servings: 6 servings

Energy: 254

Writer: Kathy Hester


Prompt Pot Elements:

  • Four half cups water
  • 1 half cups steel-cut oats
  • 1 half cups pumpkin puree or 1 15 ouncescan
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon vanilla

Espresso Cake Topping

  • half cup coconut sugar or brown sugar or sweetener of alternative, to style
  • 1/4 cup pecans or walnuts chopped
  • 1 tablespoon cinnamon


  • Add all the moment pot elements to your chrome steel insert and put it into the bottom. Safe the lid and ensure the valve is closed. Set on handbook and cook dinner for three minutes.

  • Whereas the oats are cooking, combine all of the topping elements collectively and retailer in an hermetic container.

  • As soon as the oats are cooked, enable the stress to return down naturally. As soon as the silver stress indicator goes down you possibly can open the lid.

  • Serve sprinkled with topping and/or your favourite nondairy milk!


Energy: 254kcal | Carbohydrates: 45g | Protein: 7g | Fats: 5g | Sodium: 39mg | Potassium: 143mg | Fiber: 7g | Sugar: 11g | Vitamin A: 9530IU | Vitamin C: 2.6mg | Calcium: 67mg | Iron: 2.8mg