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Straightforward Tahini Cookies made with almond flour and sweetened with maple syrup and coconut sugar.  A chewy tahini cookie made gluten-free and vegan!

All of us have our favourite kinds of cookies. Skinny, cakey, chewy, or crispy. Chocolate, chocked full, or sugary.

Take your choose. The choices are limitless.

Tahini CookiesHowever I do know I’ve hit on a superb cookie recipe utilizing the next unscientific standards:

  1. I’ve zero restraint within the quantity of cookies I eat in a single sitting.
  2. My husband (who doesn’t like sweets) eats a number of. 

And these tahini cookies, my buddies, undoubtedly hit each standards. 

Tahini Cookies with Chocolate

Can You Use Tahini in Baking?

Completely. I’ve mentioned it right here earlier than, however I choose to make use of tahini in candy purposes greater than savory. 

Including tahini to conventional baked items, like banana bread, enhances the flavour profile in fantastic methods. Or like in Sarah’s gluten-free tahini snack cake with chocolate buttercream. Yum.

Tahini, made out of floor sesame seeds, has a barely nutty taste. And it’s due to the nuttiness that tahini lends itself to so many several types of recipes. 

Tahini Cookies Elements

The components checklist for these cookies lacks butter or extra oil. The pure oil from the tahini does the job. Right here’s the main components you’ll want:

  • Floor Flaxseed
  • Tahini
  • Maple Syrup
  • Coconut Sugar
  • Almond Flour
  • Pure Vanilla Extract
  • Dairy-Free Chocolate Chunks

So, in case you are asking your self if the chocolate chunk within the center is critical, I’d provide you with an emphatic sure. In actuality, it may be omitted. However the little bit of chocolate is just like the cherry on prime for this salty-sweet, chewy cookie.

Tahini Cookies with Chocolate

Extra Tahini Recipes

Vegan Tahini Brownies

Salted Tahini Chocolate Chip Cookie Skillet

Chocolate Tahini Cookies

Chewy Tahini Cookies

Straightforward Tahini Cookies

Straightforward Tahini Cookies made with almond flour and sweetened with maple syrup.  A chewy tahini cookie made gluten-free and vegan!


  • 1
    flax egg (1 tablespoon floor flaxseed + Three tablespoons heat water)
  • ¾
    properly stirred
  • ½
    maple syrup
  • 1
    cup (110g)
    almond flour
  • 1/4
    cup (30g)
    coconut sugar
  • ½
    baking powder
  • ½
    baking soda
  • ½
  • ½
    pure vanilla extract
  • 1/4
    dairy-free chocolate chunks
    I exploit Take pleasure in Life model


  1. Preheat oven to 350 levels Fahrenheit. Put together flax egg, put aside. Line cookie sheet with parchment paper.

  2. In a big bowl, whisk tahini, maple syrup, and flax egg collectively. Add almond flour, coconut sugar, baking powder, baking soda, salt, and vanilla extract. Stir to mix.

  3. Chill dough in fridge for 45 minutes.

  4. Utilizing a tablespoon, scoop cookie dough and gently roll right into a free ball together with your arms. The dough shall be sticky, so spray your arms with cooking spray as wanted to make rolling simpler. Place on cookie sheet, press a chocolate piece in center if utilizing.

  5. Bake for 10-12 minutes or till cookies begin to look golden on prime. Enable to relaxation on cookie sheet for 2-Three minutes earlier than eradicating with a spatula and inserting on wire rack. Depart on wire rack till utterly cool.

  6. Retailer cookies in an hermetic container. If stacking, layer items of parchment between to keep away from cookies sticking collectively.