It’s not even October but, however I may stare at footage of pumpkins and different fall colours all day and be glad with the nice and cozy, cozy autumn nostalgia that the season brings. Fortunately, I used to be capable of dip my toes within the fall baking world a bit this week. I had the chance to bake the Pumpkin Seed Bar Combine from David Burtka, Cookbook Writer and Actor, due to the Bake a Distinction with OXO and Cookies for Youngsters’ Most cancers Marketing campaign. OXO is donating $100 to Cookies for Youngsters’ Most cancers for every influencer’s submit, and $5 for every hashtag used—and I’m honored to have the ability to take part! Learn extra about how the marketing campaign started HERE. I obtained the OXO 8-Piece POP Container Baking Set to assist make the recipe.
I’m totally having fun with the brand new OXO 8-Piece POP Container Baking Set already. It retains on a regular basis baking necessities contemporary and has made my pantry look like I employed knowledgeable organizer. Every container is hermetic, stackable, space-efficient, and now utterly dishwasher protected, which is a large bonus in my ebook! And this set has some new POP equipment that safe neatly to the underside of the lids. The ½ Cup Scoops are good for measuring and the Brown Sugar Saver retains sugars (even the coconut sugar I take advantage of!) gentle and clump free.
I needed to tweak the unique recipe to make it a bit extra allergen-friendly and nutrient-dense for my readers, so I swapped in some paleo banana chips for the sesame stick snacks (that are sometimes created from wheat and soybean oil) and used Quinn’s gluten-free pretzels instead of the common mini pretzels.