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Blissful first day of Fall! In honour of autumn, attempt these Pumpkin Pie Chocolate Chip Cookies – they’re positive to be a crowd pleaser at your subsequent potluck! These cookies can simply be made vegan, simply select dairy-free chocolate chips! When you do this recipe, make sure to tag us in your pictures on Fb and Instagram @VancouverDietitians!





  1. Preheat oven to 350 F/180 C

  2. In a big mixing bowl mix pumpkin puree, brown sugar, coconut oil, and apple sauce, vanilla extract 

  3. In a medium mixing bowl mix flour, baking powder, baking soda, salt, and all spices

  4. Fold the dry components into the moist components and blend until totally mixed 

  5. Fold in chocolate chips

  6. Let the dough sit for 5-10 minutes to relaxation after which divide the dough up on a lined baking sheet

  7. Bake for 10-12 minutes, let cool – take pleasure in!