Whereas in Adelaide I picked up an Eat a Pizza gluten free pizza base. Accessible in each a 9 inch and a 12 inch I picked it up from Foodland in Saints Highway. You can even select between a plain base or a base with tomato paste on it. The bottom is 100% Australian made and owned and I haven’t seen it outdoors of Adelaide. On the Foodland, the Eat a Pizza pizza bases are priced at $7.70 for the 9 inch with sauce or $8.30 for the 12 inch with sauce. If plain is extra your model the plain 12 inch is $7.70 and the plain 9 inch is $6.60.
I picked up the plain 9 inch to assist with portion sizing. The bottom is labelled gluten, yeast, nut and dairy free.Main allergens embrace soy, there is no such thing as a could comprise assertion. Different elements embrace maize starch, tapioca, maize polenta, rice flour, soy flour, purple lentil flour and xanthan gum. I cooked after topping the pizza, 15 minutes wasn’t sufficient in our oven. I’d positively suggest cooking it a bit of longer.
This has a pleasant texture. It’s a skinny base with a country really feel and form. There have been no off textures and it held collectively properly. I’ll admit in direction of the center it did droop a bit of on the tip. Nonetheless, for essentially the most half I may maintain a slice and eat it. I topped it with garlic pesto, totally different mushrooms, dollops of truffle and goats cheese dip from Chris Dips, rocket and pepper. That is an incredible mixture and I’ll positively be repeating it.
Yow will discover extra pizza base critiques on my evaluate web page. Alternatively, you may take a look at the pre-topped frozen pizzas on this web page.
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Till Subsequent Time;
Ashlee; The Aussie Coeliac.