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Halloween is quick approaching and to have a good time, I needed to make some gluten free monster cupcakes which are a bit bit cute, and a bit bit ghoulish! Don’t be deceived by their fuzzy look – chew into these little cuties to disclose a ‘gory’ jam centre amongst vibrant inexperienced sponge. You’re welcome!

Wish to get straight to it? Skip to the recipe.

In terms of gluten free baking recipes for youths, I believe Halloween recipes need to be a bit enjoyable. There’s no level making something to gory or disgusting-looking, in any other case children may not need to eat them! I made these gluten free monster cupcakes within the hope that they’ll shock and delight each little and massive children. They definitely went down a deal with with my favorite small folks!

The impact of those gluten free monster cupcakes might look spectacular however actually they’re quite simple to make. Meals colouring makes my easy lemon cupcakes ghoulish sufficient, and the icing is a straightforward buttercream. I managed to choose up some ‘edible eyes’ on the recommendation of My Gluten Free Information, who used them to make these superior Ghoulish Cookie Cupcakes. You should purchase them in Sainsbury’s with the cake adorning stuff, or failing that make your individual utilizing ready-roll icing. 


A toddler-friendly gluten free Halloween recipe

These gluten free monster cupcakes are the type of recipe which are nice enjoyable to make with children. You don’t want any actual piping expertise – I simply used a big star piping nozzle to create the ‘fur’ however you can simply combine this as much as make a medley of various monsters!

For the jam centre you should use whichever jam you want! I used my do-it-yourself strawberry jam recipe as I had leftovers from my scone baking, however something red-coloured could be good. You possibly can after all use lemon or lime curd should you needed a unusual, alien-looking centre too! Be happy to additionally combine and match the colourings as effectively. I went for a pinky-purple ‘fur’ frosting and a clashing inexperienced for the sponge. You possibly can nevertheless divide the frosting or cake batter into parts to make quite a lot of completely different colors. 

No matter you select to do, I like the actual fact this recipe is so adaptable and enjoyable for everybody to make. And should you needed some buddies in your little monsters, you can additionally make my unique gluten free Halloween cupcakes I made final 12 months as effectively!


Gluten free monster cupcakes recipe

Ahh, okay, they’re simply so cute I’ll need to be quiet and allow you to make them now! I actually hope you like these gluten free monster cupcakes as a lot as I do. Be sure to let me know should you give them a strive – I like seeing all of your bakes.


Gluten free monster cupcakes

These cute little gluten free monster cupcakes home a shocking secret centre of ‘gory’ jam and vibrant inexperienced sponge!

For the sponge:

  • 110
    unsalted butter
  • 110
    caster sugar
  • 2
  • 110
    gluten free self elevating flour
  • 1/4
    xanthan gum
  • 1
    lemon essence
  • Inexperienced gel meals colouring

For the frosting:

  • 200
    unsalted butter
    (at room temperature)
  • 400
    icing sugar
  • 1
    vanilla extract
  • 1
  • Gel meals colouring
    (I used pink and purple combined equally)


  • 12
    pairs of edible eyes
  • 12
    strawberry jam

  1. Preheat the oven to 180’C and fill a 12-hole cupcake tray with 12 circumstances. Put aside.

  2. Utilizing an electrical whisk, beat the butter and sugar collectively till pale and fluffy. Add the eggs and beat once more till mixed. Add the flour, xanthan gum and lemon essence and beat once more till totally mixed.

  3. Add the meals colouring (to make as vibrant as you want) and blend effectively. Then evenly spoon the combination between the 12 cupcake circumstances and bake for 15-17 minutes, till risen and golden on high. Take away from the oven and funky fully on a wire rack.

  4. Make the frosting by beating the butter, icing sugar, milk, vanilla extract and meals colouring till clean. Spoon the combination right into a piping bag prepared to brighten.

To assemble:

  1. First, lower a small effectively from the highest of every cupcake with a pointy knife. Add 1 tsp of jam into every effectively then exchange the ‘plug’ of sponge you chop out (you make must trim a tiny bit off the underside of every to make it match flush-ish).

  2. Use a star nozzle on the piping bag to fastidiously pipe ‘fur’ onto the muffins. Then place two edible eyeballs on every cupcake. Depart to set for 10-15 minutes earlier than consuming. Will maintain in an hermetic container for round three days.

Want some extra gluten free Halloween inspiration?

If you wish to have a go at a number of the different gluten free Halloween recipes on the weblog, why not give a few of these a strive?

In case you do make this recipe please let me know! I’d like to see your images utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. And in case you have any recipe strategies, please let me know within the feedback what you’d prefer to see subsequent! Oh – and don’t neglect to enroll in my e-newsletter the place you’ll learn about all my newest posts and competitions first!

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